Classic Red Velvet Cake with Creamy Cheesecake and Strawberry Layers

Name: Classic Red Velvet Cake with Creamy Cheesecake and Strawberry Layers
Total time: 165 min
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk, room temperature; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 1/2 teaspoon red gel food coloring, adjust for desired color; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs, room temperature; 16 ounces cream cheese, softened; 1/2 cup sour cream; 2 tablespoons heavy cream; 2 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 cup water; 4 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 cup powdered sugar; Fresh strawberries for garnish

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Indulge in layers of moist red velvet, creamy cheesecake, and a fresh strawberry topping for a stunning dessert experience.

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