Steak Fajitas with Cilantro and Lime on BakeSpace.com

Ingredients

• For the Marinade:
• 1/4 x Cup of olive oil
• 1 x TBSP of lime juice
• 1/2 x TSP of ground cumin
• 1/8 x TSP of red chilli flakes
• 1 x TBSP of coriander (cilantro), (roughly chopped)
• For the Fajitas
• 500G of oyster blade steak, (trimmed of excess fat and pounded to 1/2cm thin)
• 8 x Small tortillas
• 1 x TBSP of olive oil plus an extra 1 x TSP for later
• 1 x Medium brown onion, (thinly sliced)
• 2 x Red capsicum, (thinly sliced)
• 2 x Garlic cloves, (finely chopped)
• *OPTIONAL EXTRA INGREDIENTS*
• Avocado, (smashed into a guacamole type consistency)
• Sour cream
• Extra coriander (cilantro) leaves for garnishing