Cilantro Lime Steak Fajitas | NDSU Agriculture

Ingredients

• 1 cup cilantro, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons dried onions
• 3 limes zest and juice
• 1½ pounds flank steak, trimmed
• Salt and pepper to taste
• 1 medium red onion, sliced
• 3 bell peppers, sliced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika