Zucchini Gingerbread with California Roasted Almond Oil - Olive Oil Co - Barrie - Newmarket - Midlan

Ingredients

• 2 cups unbleached all purpose flour
• 1 1/2 cup wholewheat flour
• 4 large eggs
• 2 cups freshly grated zucchini and/or carrots
• 1 cup California Roasted Almond Oil
• 1 cup molasses
• 1 cup brown sugar
• 1/2 cup granulated cane sugar
• 2 1/2 teaspoons baking soda
• 2 teaspoons dry ground ginger
• 2 teaspoons cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt