Red Pesto Pasta with Sausage
Red pesto pasta with Italian sausage. This smooth, rich and comforting bowl of pasta is one of those easy recipes for busy nights.
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Cooking tools:
- Food processor
- Pepper mill
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Wooden spoon
Ingredients
- 10 1/2 ounces rigatoni
- 14 ounces spicy Italian sausage
- 1 shallot (finely chopped)
- 4 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ cup white wine
- 3 tbsp chopped basil leaves
- freshly ground black pepper (for serving)
- crushed red pepper flakes (for serving)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 7 ounces sun-dried tomatoes packed in oil (not drained)
- 2 tbsp double concentrated tomato paste
- 4 tbsp toasted pine nuts
- 1 ounce grated Parmesan
- 1 tbsp sambal oelek (or other chili paste, less or more to taste)
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