Sage & Honey Roasted Turkey With Sourdough Stuffing
- 1 whole Lilydale Free Range Turkey - ½ cup butter, melted - 1 tsp dried sage - 1 tsp allspice - 2 tsps flaky salt - ½ tsp black pepper For the Stuffing - 1
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Baster
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Tongs
- Serving platter
Ingredients
- 1 whole Lilydale Free Range Turkey
- ½ cup butter, melted
- 1 tsp dried sage
- 1 tsp allspice
- 2 tsps flaky salt
- ½ tsp black pepper
- 1 loaf sourdough, cut into cubes
- 4 spring onions, sliced
- 1 leek, sliced
- 5 garlic cloves, minced
- ½ cup dried cranberries
- 1 tbsp fresh rosemary leaves, chopped
- 6 sage leaves, chopped
- 5 thyme sprigs, leaves picked
- ¼ cup pine nuts
- ¼ cup olive oil
- Salt
- pepper
- Honey and fresh sage leaves â to serve
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