Garlic-Anchovy Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Coarsely chop the anchovy fillets, then with a fork mash them in a small bowl. Peel and mince the garlic cloves until they are puréed, mashing them against the work surface with the flat of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup red wine vinegar
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 to 2 garlic cloves
- 3 or 4 anchovy fillets
- 1 cup best-quality olive oil
- Salt and freshly ground black pepper, to taste
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