Anchoiade - Juanita - MasterChef

Anchoiade - Juanita - MasterChef

fosburyfoodie.co.uk

A piquant anchovy dip perfect with warm focaccia, inspired by The Seahorse cookbook. Easy to make and addictive!

View full recipe on fosburyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.

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Ingredients

  • 5 salted anchovy fillets
  • 1 egg yolk
  • 1 heaped teaspoon Dijon mustard
  • 1 1/2 teaspoons red wine vinegar
  • 2 teaspoons small capers
  • 3 sprigs chopped parsley
  • 1 small garlic clove
  • 150ml grapeseed oil
  • 50 ml olive oil
  • salt and pepper

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