Spicy Shrimp in Harissa Butter - Alison Roman

Name: Spicy Shrimp in Harissa Butter - Alison Roman
Ingredients: 2 tablespoons olive oil; 4 large cloves garlic, or 1 shallot, or ½ red onion , thinly sliced; 1 lemon , half thinly sliced, half for squeezing over; 2–4 tablespoons harissa paste* or gochujang , depending on the paste and your heat tolerance; 1 ½–2 pounds shell-on shrimp , or peeled shrimp; 2–4 tablespoons unsalted butter; Kosher salt; freshly ground black pepper; 1 baguette , sliced, torn and/or toasted, to serve

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These shrimp are deceptively flavorful and complex: spicy (thanks to harissa paste), lemony (thanks to whole, sliced lemon caramelized in the pan), and buttery (thanks to butter).

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Ingredients

2 tablespoons olive oil
4 large cloves garlic, or 1 shallot, or ½ red onion , thinly sliced
1 lemon , half thinly sliced, half for squeezing over
2–4 tablespoons harissa paste* or gochujang , depending on the paste and your heat tolerance
1 ½–2 pounds shell-on shrimp , or peeled shrimp
2–4 tablespoons unsalted butter
Kosher salt
freshly ground black pepper
1 baguette , sliced, torn and/or toasted, to serve