Spicy Harissa Shrimp Over Creamy Polenta
The ultimate recipe to transition into the spring season! Discover the bold and delicious flavors in this easy-to-make recipe from The Bold Appetite.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Paper towel
- Stove
- Plate
Ingredients
- 1 pound shrimp, de-shelled and de-veined
- 3 tablespoons Roland Harissa Red Chili Spread, separated (available on Amazon)
- 5 tablespoons butter
- 1 tablespoon Roland® Olive Oil
- 8 garlic cloves, minced
- 1 shallot, minced
- 1 cup chicken broth
- 1/4 cup cilantro, minced
- 2 tablespoons fresh mint roughly chopped
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