Buffalo Chicken Poppers | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
Ingredients
- 1 1/2 teaspoons Frank's RedHot Buffalo Sauce
- 3/4 cup minced cooked chicken
- 4 oz PHILADELPHIA Cream Cheese, softened
- 2 green onions, minced
- 6 large jalapeños, seeded and sliced in half lengthwise
- 1/4 teaspoon salt
- 1/3 cup seasoned breadcrumbs
- 1/3 cup shredded sharp cheddar cheese
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