Loaded Buffalo Chicken Jalapeño Poppers | Frank's RedHot CA

Loaded Buffalo Chicken Jalapeño Poppers | Frank's RedHot CA

www.franksredhot.com

Trust us when we say – make a double batch for game day. Loaded with a spicy, cheesy chicken-bacon filling and topped with Frank’s® RedHot Original, party-goers won’t be able to resist these...

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View full recipe on www.franksredhot.com

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Cooking tools:

  • Cooling rack
  • Grill
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 1/2 package (4 oz) (125g) cream cheese softened
  • 1/2 cup (120 ml) FRANKS RedHot Buffalo Wings Sauce
  • 2 cups (500 ml) shredded cooked chicken
  • 1 1/2 cups (375 ml) shredded Cheddar cheese divided
  • 6 slices crisply cooked bacon chopped, divided
  • 8 medium jalapeño peppers cut in half, seeds and ribs removed

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