Buffalo Cauliflower Elbows – Chickapea

Ingredients

• 1 Package Chickapea Elbows
• 2 Tbsp table salt (for boiling pasta)
• 2 heads of cauliflower, washed and cut into bite sized florets
• 2 Tbsp cup avocado oil
• 3 cloves of garlic, minced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp flaked salt or sea salt
• ½ tsp ground black pepper
• 2-4 Tbsp vegan butter
• 1/3-2/3 cup hot buffalo wing sauce
• ½ cup green onion, chopped