Tomato Feta Elbow Pasta – Chickapea

Name: Tomato Feta Elbow Pasta – Chickapea
Ingredients: 1 Package Chickapea Elbow noodles; 2 Tbsp table salt (for boiling pasta); 1 block of vegan gluten-free feta cheese; 4 cups of cherry tomatoes; ¼ cup avocado oil; ½ tsp salt; 2 tsp garlic powder; 1 Tbsp Italian seasoning; 4 cup fresh baby spinach; 2 cloves of garlic, minced; Italian seasoning and finishing salt to taste

www.chickapea.com

A vegan, gluten-free version of the tomato feta pasta which has become an internet sensation, using healthy Chickapea elbow noodles. There’s a reason this recipe is so popular online at the moment,...

View Original

Share this recipe:

Ingredients

1 Package Chickapea Elbow noodles
2 Tbsp table salt (for boiling pasta)
1 block of vegan gluten-free feta cheese
4 cups of cherry tomatoes
¼ cup avocado oil
½ tsp salt
2 tsp garlic powder
1 Tbsp Italian seasoning
4 cup fresh baby spinach
2 cloves of garlic, minced
Italian seasoning and finishing salt to taste

More Like This