Avocado Lime Elbow Pasta – Chickapea

Ingredients

• 5 large avocados, peeled and pitted
• 1 ½ tsp garlic powder
• 1/3 cup lime juice
• 3 Tbsp- ¼ cup water
• ½ tsp-1 tsp salt, to taste
• 1 tsp ground black pepper
• 1 Package Chickapea Elbows
• 2 Tbsp table salt (for boiling pasta)
• ½ tsp fresh cracked ground black pepper
• 1 Tbsp olive oil
• 2 Tbsp fresh cilantro, diced
• Finishing salt, to taste