"Cheesy" Cauliflower Elbow Pasta Bake – Chickapea

Ingredients

• 1 cup peeled Yukon gold potatoes, chopped
• ½ cup peeled carrots, chopped
• 1 cup unsweetened oat milk
• 1/3 cup nutritional yeast
• 2 Tbsp avocado oil
• 3 Tbsp lemon juice
• 1 tsp salt
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 Tbsp arrowroot starch
• 1 Package Chickapea Elbow noodles
• 2 Tbsp table salt (for boiling pasta)
• 1 Head of cauliflower, chopped into florets
• 2 Tbsp vegan cream cheese
• 2 Tbsp of original Hippie Snacks Cauliflower Crisps, crushed