Rosemary-baked flat rib served with semolina coated roast potatoes – Food & Home Magazine
Rosemary-baked flat rib served with semolina coated roast potatoes is the perfect combination of tender meat and earthy starch. A delicious dinner.
Ingredients
- 1,5kg short beef rib
- 100ml olive oil
- 100ml red wine
- 50g butter
- 4 bay leaves
- 4 potatoes
- 1 lightly beaten egg white
- 200g semolina
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