Teriyaki Pineapple Chicken Stuffed Peppers | Dima Recipes - Asian Fusion Comfort Food

Ingredients

• 4 large bell peppers, halved and seeded
• 2 tablespoons extra-virgin olive oil
• 1 pound chicken breast, diced
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup teriyaki sauce
• 2 cups cooked jasmine rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons scallions, chopped