Shrimp & Grits with Tomato Cream Sauce Recipe

Ingredients

• 1 cup white or yellow grits
• Equal parts milk and water according to package directions
• 4 tsp. butter
• 2 Tbsp. unsalted butter, divided
• 1 ½ cups diced tomatoes
• ½ cup heavy cream
• ¼ cup low-sodium chicken broth
• ½ cup chopped scallion greens
• 3 Tbsp. dry sherry, divided
• 1 cup ½-inch-thick slices kielbasa
• ¼ cup diced onion
• ¼ cup each diced red and yellow bell pepper
• 1 Tbsp. minced fresh garlic
• 16 large shrimp, peeled and deveined (tails left on)
• 2 tsp. Old Bay seasoning
• ½ tsp. each cayenne pepper, kosher salt, and black pepper