How to make Shrimp & Grits With Tomatillo Sauce Recipe

Ingredients

• 1/4 pound Shrimp, Peeled And Deveined
• 1/2 tablespoon Olive Oil
• 1/4 cup Tomatillos, Husked And Chopped
• 0.13 cup Onion, Chopped
• 1/2 cloves Cloves Garlic, Minced
• 1/4 Jalapeno, Seeded And Chopped
• 0.06 cup Fresh Cilantro
• 1/4 Juice Lime
• As required Salt And Pepper To Taste
• 1/4 cup Grits
• 1/2 cup Water
• as required Optional Garnish: Additional Cilantro And Lime Wedges