Savory Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes

Savory Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes

myhomemaderecipe.com

Make Savory Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes with juicy seared chops, tender sliced potatoes, and a creamy cheddar Parmesan sauce.

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Cooking tools:

  • Mandoline
  • Instant-read thermometer
  • Skillet
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Airtight container
  • Microwave
  • Plate

Ingredients

  • 4 thick pork chops, bone-in or boneless, about 1 inch thick
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/3 cup (30 g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 lb (900 g) Yukon gold potatoes, sliced 1/8 inch thick
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 3/4 cup (180 ml) whole milk
  • 1 1/2 cups (170 g) shredded sharp cheddar cheese, divided
  • 1/2 cup (45 g) grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for serving

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