Savory Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes
Make Savory Garlic Parmesan Pork Chops & Cheesy Scalloped Potatoes with juicy seared chops, tender sliced potatoes, and a creamy cheddar Parmesan sauce.
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Cooking tools:
- Mandoline
- Instant-read thermometer
- Skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Microwave
- Plate
Ingredients
- 4 thick pork chops, bone-in or boneless, about 1 inch thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup (30 g) grated Parmesan cheese
- 2 tablespoons olive oil
- 2 lb (900 g) Yukon gold potatoes, sliced 1/8 inch thick
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 3/4 cup (180 ml) whole milk
- 1 1/2 cups (170 g) shredded sharp cheddar cheese, divided
- 1/2 cup (45 g) grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for serving
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