Elote Inspired Vegan Sweetcorn Fritters Recipe | Twisted

Ingredients

• 260g tinned sweetcorn, drained
• 40g vegan feta, crumbled
• 3 spring onions, sliced
• 1 tsp smoked paprika
• 1/2 tsp chipotle chilli flakes
• 60g chickpea flour (gram flour)
• 100ml plant based milk (oat, almond etc.)
• to taste salt and freshly ground black pepper
• 1 large ripe avocado
• 1 small clove garlic, grated
• 1 small handful coriander, finely chopped
• 1 tbsp lime juice
• 1/2 small red onion
• 20ml white wine vinegar
• 15ml water
• 1 tsp agave syrup or vegan honey
• 3 tbsp vegan mayonnaise
• 1.5 tsp chipotle paste
• to taste salt
• 2 limes, zested
• pinch flakey sea salt
• 1/2 tsp chilli powder
• 300ml vegetable oil
• 30g vegan feta, crumbled
• to garnish fresh coriander
• to taste hot sauce