Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Name: Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
Ingredients: ⅓ cups Kewpie mayonnaise; 1 tsp. fresh lime juice; ¼ tsp. wasabi powder; 1 clove garlic, mashed into a paste; 1 (½") piece ginger, peeled and mashed into a paste; Kosher salt, to taste; Canola oil, for frying; 12 shishito peppers; ½ lb. homemade or store-bought pizza dough; Fine semolina, for dusting; 2 tbsp. olive oil; ½ cups ricotta, drained overnight; 3 oz. snow crab meat; ¼ cups finely grated mozzarella; 2 tbsp. grated parmesan; ⅓ cups baby arugula

www.saveur.com

Eastern-style toppings—shredded snow crab, spicy shishito peppers, ginger-wasabi aïoli—adorn a Western-style pizza at Park Hyatt Tokyo’s New York Bar.

View Original

Share this recipe:

Ingredients

⅓ cups Kewpie mayonnaise
1 tsp. fresh lime juice
¼ tsp. wasabi powder
1 clove garlic, mashed into a paste
1 (½") piece ginger, peeled and mashed into a paste
Kosher salt, to taste
Canola oil, for frying
12 shishito peppers
½ lb. <a href="https://www.saveur.com/article/Recipes/Pasta-da-Pizza-Naples-Style-Pizza-Dough/">homemade</a> or store-bought pizza dough
Fine semolina, for dusting
2 tbsp. olive oil
½ cups ricotta, drained overnight
3 oz. snow crab meat
¼ cups finely grated mozzarella
2 tbsp. grated parmesan
⅓ cups baby arugula