White Clam Pizza | Recipe Cart | Recipe Cart

Ingredients

• For the Sautéed Broccoli Rabe:
• 2 tablespoons olive oil 1 garlic clove, minced
• ⅛ bunch (2 ounces) broccoli rabe
• Kosher salt, to taste
• For the Clam Topping:
• 20 littleneck clams
• 2 tablespoons olive oil
• 5 garlic cloves, thinly sliced
• 1 shallot, minced
• 1 parsley stem
• 1 thyme sprig
• ¼ cup white wine
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• For the Pizza:
• All-purpose flour, for dusting
• 4 balls no-knead pizza dough
• Clam cream
• Chopped clams
• Chopped broccoli rabe
• ¼ cup roughly chopped parsley
• Sicilian chile flakes, to taste
• Lemon wedges, for serving