Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
Eastern-style toppings—shredded snow crab, spicy shishito peppers, ginger-wasabi aïoli—adorn a Western-style pizza at Park Hyatt Tokyo’s New York Bar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Pizza stone
- Pizza peel
- Slotted spoon
- Saucepan
- Oven
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- ⅓ cups Kewpie mayonnaise
- 1 tsp. fresh lime juice
- ¼ tsp. wasabi powder
- 1 clove garlic, mashed into a paste
- 1 (½") piece ginger, peeled and mashed into a paste
- Kosher salt, to taste
- Canola oil, for frying
- 12 shishito peppers
- ½ lb. homemade or store-bought pizza dough
- Fine semolina, for dusting
- 2 tbsp. olive oil
- ½ cups ricotta, drained overnight
- 3 oz. snow crab meat
- ¼ cups finely grated mozzarella
- 2 tbsp. grated parmesan
- ⅓ cups baby arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How I Mastered Seafood Pizza at Home (And Why It’s Easier Than You Think!)
tastyleap.com
Wasabi Pizza
sbfoods-worldwide.com
Hot Crab Dip Pizza | Recipe Cart
getrecipecart.com
Fresh Crab, Spring Onion & Fennel Pizza • The Northern Dough Co
northerndoughco.com
Seafood Pizza
whidbeyseafoods.com
Cookwith - Shrimp & Ricotta Pescatarian Pizza
cookwith.co
Alaska Seafood Pizza Recipe - The Ultimate Fusion of Flavors from the USA
excitedfood.com
Sushi Pizza
missionfoods.com.my