French Country Bread Recipe - Food.com
I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But
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Ingredients
- 1 1/2 teaspoons active dry yeast
- 3/4 cup lukewarm mineral water
- 1 cup unbleached all-purpose flour
- 1 1/2 cups lukewarm mineral water
- 4 1/2 teaspoons fine sea salt
- 1 cup stone-ground whole wheat flour
- 5 1/2 cups unbleached all-purpose flour, approximately
- cornmeal, for the baking sheet
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