Dark Chocolate–Dipped Cinnamon Meringues | James Beard Foundation
These delicate hearts are adorable on their own, and—if you’re up for more of a challenge—even better dipped in chocolate. Pack in cellophane bags and tie with a satiny red or pink ribbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 5 egg whites
- 1 1/2 cups sugar
- 1/2 plus 1/8 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 2 cups chopped dark chocolate, melted in a double boiler
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