Grandpa's German Pot Roast
Grandpa is all about keeping the traditions alive, which is why he'd make Grandpa's German Pot Roast every Sunday for dinner. His grandpa used to make this tender, rosy slab of meat for him as a...
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Ingredients
- 4 slices thick-cut bacon strips
- 1 pound Yukon Gold baby potatoes
- 4 medium carrots, sliced
- 1 (14-ounce) can sauerkraut, rinsed and well-drained
- 3/4 cup dill pickles, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 (3-pound) beef chuck roast, boneless
- 2 (14.4-ounce) packages frozen pearl onions, thawed
- 4 cloves garlic, minced
- 1/2 cup stout beer, can substitute beef broth
- 1/3 cup Düsseldorf or Dijon mustard
- 1/2 cup sour cream
- 1/2 cup fresh parsley, minced
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