Tuna Pasta Salad - Anar Allidina

Ingredients

• 3 cups cooked pasta of your choice (I used brown rice pasta )
• 2 cans Skipjack packed in olive oil, drained (You can use any tuna you have on hand)
• 1 cup chopped spring onions (feel free to add in any onion you have )
• 1 cup chopped pepper
• 1 cup chopped fennel (you can swap in celery)
• 1-2 tbsp mayonnaise of choice
• 2 tsp dijon mustard
• 1/2 tbsp red wine vinegar
• 1/2 lemon juiced
• 1 tsp lemon zest
• 2 tbsp chopped parsley
• 2 tbsp chopped chives