Chicken Shawarma on Za'atar Flatbread with Tahini Dressing
Shawarma‑spiced chicken piled onto warm za’atar flatbread and finished with a tahini drizzle. Middle Eastern street‑food made simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Skewer
- Griddle
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
- Plate
Ingredients
- 4 Skewers
- 4 Al’fez Lebanese Za’atar Flatbreads
- 1 Red Onion, diced
- 4 tbsp Olive Oil
- 640g Chicken Breast, or thigh
- 300g Cherry Tomatoes, chopped
- 3 tbsp Al’fez Tahini
- 2 tbsp Full Fat Greek Yoghurt
- 25g Al’fez Shawarma Spice Mix, or paste
- 15g Parsely, chopped
- 1 Lemon, juice
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