Authentic Middle Eastern Chicken Shawarma - Perfectly Spiced and Grilled
Tender chicken thighs marinated in aromatic Middle Eastern spices, grilled to perfection and served with warm flatbread and tahini sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Chef's knife
- Grill brush
- Tongs
- Oil brush
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/4 cup plain yogurt
- 3 tbsp olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped
- Pita bread or flatbreads
- Tahini sauce or garlic sauce
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