Tex-Mex Quinoa and Bulgur Grain Bowl | Bob's Red Mill Natural Foods

Ingredients

• 2 Chicken Breasts
• 2 Tbsp Coconut Oil, melted
• 1/2 Tbsp Lemon Juice
• 1/2 Tbsp Sea Salt
• 1/2 Tbsp Black Pepper
• 1 Tbsp Cumin
• 1/4 tsp Cayenne
• 1 Tbsp Paprika
• 1/2 Tbsp Garlic Powder
• 1/2 cup Organic Quinoa Grain
• 1/2 cup Bulgur
• 2 cups Water
• 3 cups mixed Spring Greens
• 1/2 cup Black Beans
• 1 cup Fresh Corn
• 1 cup Red Cabbage, shredded
• 1 Avocado, sliced
• 1/2 cup fresh Salsa
• 1 Lime, juiced
• 4 Tbsp Olive Oil
• 1/2 cup Cilantro, chopped