Kashmiri Palak paneer | Recipes18

Ingredients

• 400 grams fresh spinach
• 100 grams paneer cheese, cubed
• 250 grams puréed tomatoes
• 2 tomatoes, chopped
• 1/2 teaspoon cumin seeds, crushed
• 1/2 teaspoon ginger paste
• 2 green chillies, de-seeded and chopped
• 4 cloves garlic, finely diced
• 1 onion, finely diced
• 1 pinch fenugreek seeds
• 2 tablespoons garam masala powder
• 2 tablespoons oil
• pinch of salt