Palak paneer(cottage cheese cooked in a spinach curry) - Indrani's recipes cooking and travel blog
cottage cheese simmered in a creamy spinach curry.The freshly prepared cottage cheese pieces are cooked in a medium spicy curry of spinach with mild seasonings.
Ingredients
- Spinach (A bunch)
- Paneer (200 gms or 1/2 litre milk)
- Lemon juice (1 tbsp)
- Tomato chopped (1)
- Cumin powder (1 tsp)
- Green chilies (2)
- Garlic (5 to 6 cloves)
- Cinnamon (1 stick)
- Cardmaom (4 to 5)
- Cloves (3 to 4)
- Cumin whole (1 tbsp)
- Red chilies (2)
- Clarified butter or ghee (2 to 3 tbsp)
- Chopped onions (3/4th cup)
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