Brussels Sprouts Ricotta and Bacon Tart
Is this Brussels Sprouts Ricotta and Bacon Tart a pizza? For breakfast? Lunch? We say any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- ½ a package puff pastry (17.3 oz.)
- 1 egg
- 4 sliced bacon, cut into 1 inch pieces
- ¾ pound Brussels Sprouts, trimmed and thinly sliced
- ¼ of a red onion, sliced
- ½ teaspoon kosher salt
- 1¼ cups part-skim ricotta
- 4 dried figs, cut into small pieces
- 2 tablespoons toasted pine nuts
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