Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes

Ingredients

• 3 sprigs fresh oregano
• 1 cup dry orzo or quinoa
• 1 cup fresh basil, chopped
• 1 cup cherry tomatoes, halved
• crushed red pepper flakes
• 1/4 cup extra virgin olive oil
• 3 red bell peppers, halved
• 1/2 cup pitted kalamata olive
• 3 cloves garlic, minced or grated
• 1/2 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• kosher salt
• zest from 1 lemon
• 2 tablespoons toasted pine nuts, chopped
• 2 pepperoncini, chopped
• 1 tablespoon extra virgin olive oil
• kosher salt and pepper