Grilled Steak Chili Recipe
A couple of quick notes about the recipe and techniques I used: When grilling the steaks, I used lump charcoal and standard briquettes. The steak rub is Brazos
Ingredients
- 1½ pounds of steak (round, sirloin, etc)
- Steak rub to coat
- 6 slices bacon, cut into 1 inch pieces
- 2 medium onions, diced
- 2 Anaheim chilies, seeds removed and diced
- 1 red bell pepper, seeds removed and diced
- 1 Jalapeno chili, seeds removed and diced
- 6 garlic cloves, diced
- 1 large can chopped tomatoes
- ½ tsp salt
- ½ tsp coarse fresh ground rainbow pepper
- 1 tbs cumin
- 1 tbs oregano
- ½ tsp cayenne pepper
- 2 tbs brown sugar
- 1 can diced green chilies
- 1 bottle of dark beer, room temperature
- Optional - shredded cheddar cheese, sliced green onions for toppings.
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