Classic Scotch eggs recipe | Sainsbury`s Magazine

Ingredients

• 10 medium eggs, at room temperature
• 1 tbsp olive oil
• 1 echalion shallot, finely chopped
• 2 x 400g packs sausagemeat
• 1 tsp black peppercorns, crushed
• ½ x 20g pack sage, leaves chopped
• 5 sprigs thyme, leaves chopped
• ½ x 30g pack parsley, leaves chopped
• pinch of freshly grated nutmeg
• 1 tbsp English mustard
• 80g plain flour, plus 2 tbsp
• 2 tbsp milk
• 150g panko or other dried breadcrumbs
• vegetable oil to deep-fry