Easy Asparagus Casserole
Easy asparagus casserole - A show-stopping side dish with crisp-tender asparagus in a creamy sauce and melted cheese. Ready in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Parchment paper
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Garlic press
- Skillet
Ingredients
- 2 pounds asparagus (2 bunches)
- 8 ounces cream cheese
- ½ cup heavy cream
- ¼ tsp salt
- ¼ tsp black pepper (more for serving)
- ½ tsp Italian seasoning
- ½ tsp dried onion
- 1 garlic clove (pressed or grated)
- ⅓ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ¾ cup grated Gruyère cheese
- ¼ tsp chili flakes (for serving, optional)
- ⅓ cup crumbled cooked bacon (for serving, optional)
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