Chef John's Chicken Kiev | Recipe Cart
Experience Chef John's delicious Chicken Kiev with garlic-infused butter, crispy panko crust, and only 30 minutes of prep time. Perfect for a special dinner!
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Cooking tools:
- Mortar and pestle
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Freezer
- Mixing bowl
- Whisk
- Deep-fryer
- Saucepan
- Oven
- Aluminum foil
- Baking sheet
- Instant-read thermometer
- Tongs
- Slotted spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
Ingredients
- 2 cloves garlic, minced
- 1 pinch salt
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 tablespoons unsalted butter
- 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
- salt
- pepper
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 large eggs eggs, beaten
- 2 cups panko bread crumbs
- 1 pinch cayenne pepper
- 2 cups vegetable oil for frying, or as needed
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