Broiled Ox-Tail (Entrée) from Modern Cookery for Private Families by Eliza Acton
When the ox-tail is ready for the stewpan, throw it into plenty of boiling water slightly salted, and simmer it for fifteen minutes; then take it up and put it into fresh water to cool; wipe it, an...
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Cooking tools:
- Stewpan
- Stove
- Slotted spoon
Ingredients
- tomato sauce
- beef gravy
- salt
- water
- fresh water
- fine bread-crumbs
- cabbage
- cayenne
- clarified butter
- plenty
- ox-tail
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