Ox-Tail Soup from Modern Cookery for Private Families by Eliza Acton
An inexpensive and very nutritious soup may be made of ox-tails, but it will be insipid in flavour without the addition of a little ham, knuckle of bacon, or a pound or two of other meat. Wash and ...
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
Ingredients
- Ox-tails, 3
- salt, 1½ oz.
- water, 1 gallon
- cloves, 8
- peppercorns, ½ teaspoonful
- carrots, 4
- onions, 2 to 4
- turnips, 2
- celery, 1 head
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