Pumpkin Cranberry Dark Chocolate Muffins - The BakerMama

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1-1/4 cups pure pumpkin
• 2/3 cup light brown sugar
• 3 tablespoons canola oil
• 1 teaspoon vanilla
• 1 large egg
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/2 cup dark chocolate chips
• white sparkling sugar, for garnishing