Swedish Meatballs
– Fustini's Oils & Vinegars

Swedish Meatballs – Fustini's Oils & Vinegars

www.fustinis.com

Category Meat and Poultry Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients - 1 cup soft white bread - 1/2 milk - 1/4 cup pickle juice -

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Ingredients

  • 1 cup soft white bread
  • 1/2 milk
  • 1/4 cup pickle juice
  • 1 tablespoon Fustini's Robust SELECT olive oil
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 2 tablespoons dill pickle, diced small
  • 2 eggs
  • 2 pounds ground beef
  • 1 pound ground pork
  • salt and pepper
  • chopped parsley
  • beef stock
  • 1/2 cup onion, minced
  • 3 tablespoons dill pickles, diced
  • 1/4 cup beef stock
  • 2 tablespoons pickle juice
  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 cup Fustini's Traverse City Cherry Balsamic Vinegar
  • 2 tablespoons sugar
  • pinch salt
  • 1/4 cup dried cherries

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