Swedish Meatballs – Fustini's Oils & Vinegars
Category Meat and Poultry Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients - 1 cup soft white bread - 1/2 milk - 1/4 cup pickle juice -
Ingredients
- 1 cup soft white bread
- 1/2 milk
- 1/4 cup pickle juice
- 1 tablespoon Fustini's Robust SELECT olive oil
- 1 onion, minced
- 2 garlic cloves, minced
- 2 tablespoons dill pickle, diced small
- 2 eggs
- 2 pounds ground beef
- 1 pound ground pork
- salt and pepper
- chopped parsley
- beef stock
- 1/2 cup onion, minced
- 3 tablespoons dill pickles, diced
- 1/4 cup beef stock
- 2 tablespoons pickle juice
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup Fustini's Traverse City Cherry Balsamic Vinegar
- 2 tablespoons sugar
- pinch salt
- 1/4 cup dried cherries
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