Vietnamese Pork and Prawn Spring Rolls

Ingredients

• 200g pork mince
• 100g peeled prawns
• 1/4 cup grated carrot
• 1/4 cup coriander leaves
• 2 tsp minced garlic
• 3 tbsp Squid Brand Fish Sauce
• 1 tbsp sugar
• 2 tsp ground white pepper
• 1 tbsp corn flour or tapioca starch
• 1 packet spring roll wrappers (24 pieces)
• Oil for deep frying
• 4 tbsp water
• 2 tbsp corn flour or tapioca starch
• 1 small clove garlic, chopped
• 1–2 chillies, coarsely chopped
• 4 tbsp sugar
• 6 tbsp fish sauce
• 6 tbsp lime or lemon juice
• 7 tbsp boiled water
• Iceberg lettuce
• Vietnamese mint