Vietnamese Spring Rolls | Recipes.com.au

Ingredients

• 50 g rice vermicelli noodles
• 1 none small carrot, cut into strips
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped mint
• 1/2 cup chopped coriander
• 250 g cooked and peeled small prawns
• 2 tbsp MAGGI Fish Sauce 300mL
• 20 none rice paper wrappers
• 0 none DIPPING SAUCE:
• 1/2 cup MAGGI Sweet Chilli Sauce
• 2 tbsp lemon juice
• 1 tbsp MAGGI Fish Sauce 300mL