Dal Fry Recipe South Indian Style - Chef Kunal Kapur
Dal Fry Recipe South Indian Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Masoor dal – 30gms/2.5tbsp
- Moong dal – 65 gms/5.5tbsp
- Toor dal – 100gms/ 8tbsp
- Water – 5 cups
- Salt – to taste
- Green chilly chopped – 1 no
- Ginger chopped – ½tbsp
- Turmeric – ½tsp
- Ghee/oil – 1 tbsp
- Dry red chilly – 1no
- Mustard seeds – 1 tsp
- Heeng – ½tsp
- Garlic chopped – ½tbsp
- Green chilly chopped – ½no
- Onion chopped – 2 tbsp
- Madras curry powder – ½tbsp
- Tomato chopped – 1/4 cup
- Curry leaves – 1 sprig
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