Dhaba Style Chana Dal Fry - Chef Kunal Kapur
Dhaba Style Chana Dal Fry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Channa dal (boiled) – 3 cups
- Water – 2cups
- For tempering
- Ghee – 2tbsp
- Heeng – ½ tsp
- Dry red chilli – 2nos
- Cumin – 1tsp
- Garlic chopped – 1tbsp
- Green chilli slit – 2nos
- Onion chopped – ¼ cup
- Ginger chopped – 2tsp
- Turmeric – ½ tsp
- Chilli powder – ½ tsp
- Tomato chopped – ¼ cup
- Salt
- Coriander chopped –
- Lemon wedge – 1no
- 2nd tempering
- Ghee – 1tbsp
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