VEGAN Salteñas!!!! on BakeSpace.com

Name: VEGAN Salteñas!!!! on BakeSpace.com
Ingredients: Salteñas; (15-20 salteñas); FILLING; Ingredients:; 1/2 cup vegan margarine; 1/2 cup water mixed with ground spicy red pepper (cayenne); 1/4 tablespoon ground cumin; 1/4 tablespoon black ground pepper; 1/4 tablespoon crumbled oregano; 3/4 tablespoon salt; 1 cup white onion, cut into small cubes; 3/4 cup green onion, finely chopped; 1 1/2 pounds lean meat, cut into small cubes (I substitute with Gimme Lean/seitan for vegetarian ones); 1/2 cup boiled potato, into small cubes; 1/4 cup cooked green peas; 1/8 cup granulated sugar; 1/4 tablespoon vinegar; 1/4 cup parsley, finely chopped; 1-2 tbsp starch; (I usually do a 4 oz can) sliced black olives for every salteña; (to taste, I do 3/4 cup) raisins for every salteña; DOUGH; 3 c. all-purpose flour; 3/4 c. sugar; 3/4 tsp. salt; 1/2 tsp. baking powder; 4 tbsp. chilled vegan shortening; 6 tbsp. chilled vegan margarine; 3/4 c. ice water; 1/4 c. soy or other non-dairy milk

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This VEGAN Salteñas!!!! recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

Salteñas
(15-20 salteñas)
FILLING
Ingredients:
1/2 cup vegan margarine
1/2 cup water mixed with ground spicy red pepper (cayenne)
1/4 tablespoon ground cumin
1/4 tablespoon black ground pepper
1/4 tablespoon crumbled oregano
3/4 tablespoon salt
1 cup white onion, cut into small cubes
3/4 cup green onion, finely chopped
1 1/2 pounds lean meat, cut into small cubes (I substitute with Gimme Lean/seitan for vegetarian ones)
1/2 cup boiled potato, into small cubes
1/4 cup cooked green peas
1/8 cup granulated sugar
1/4 tablespoon vinegar
1/4 cup parsley, finely chopped
1-2 tbsp starch
(I usually do a 4 oz can) sliced black olives for every salteña
(to taste, I do 3/4 cup) raisins for every salteña
DOUGH
3 c. all-purpose flour
3/4 c. sugar
3/4 tsp. salt
1/2 tsp. baking powder
4 tbsp. chilled vegan shortening
6 tbsp. chilled vegan margarine
3/4 c. ice water
1/4 c. soy or other non-dairy milk