Steak Diane - dgratis.info

Ingredients

• 4 beef tenderloin steaks (about 6 ounces each)
• Salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup brandy
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh chives